Trivandrum Speciality.

For those who does not know about Trivandrum.

Trivandrum is the capital city of Kerala (Gods Own Country), an integral part of Indian tourism destination. This place is currently one of the best place to live, in India. The city is currently having a high status of being the twin city of Barcelona, Spain. The people who live in this city are mostly government servants, IT specialists and has a mixed culture of many other professions and cultures.

Dining out here is one of the major challenges I have faced, during all these years since I was in my teens. But the city has some outlets which provide some real experience you can never forget. Today, I am taking my readers to a zone of real taste. This outlet is supposed to be one of the oldest in town.

Rahmanya, is one of the places where you can have some real feel of chicken specialty. Unlike the other places which many of us have visited for good food, this place is unique for the kind of food which is served there. The specialties are extended through the day from 11:00 am to 9:00 pm. So lets see what is so special out here?

Chicken Speciality

The chicken preparation out here is sumptuous, however take care of your cholesterol levels after you have it. I recommend to have this at least once and strive for another day only on salads to get back your cholesterol levels. The chicken they use are baby chicken which is high in protein, and they make a fry out of it using coconut oil (mostly used in Kerala) which gives out a fine taste. The real gesture comes on your face, the moment you feel the smell of the frying chicken in the pan. The seasoning which they use before frying the chicken is unque of its kind and it is a non-reproducible stuff in your kitchen. The fry is hot, however in my words, it is that hot taste which grabs you towards it, just like the sweetness you feel while you have finished a gooseberry.

Afternoon Speciality

Every afternoon you would have an opportunity to enjoy this wonderful chicken along with Ghee Rice (made out of boiled white rice sauted in ghee, garnished with dry fruits). For those who are health conscious can make use of Chapathi (pan cake made out of wheat flour). Lunch is served along with a curry made out the chicken parts, along with Lemon Pickle (made out of lime and salt which is preserved for weeks/months) and lemon juice. The lemon pickle is considered to be a home remedy for stomach disorders, and locally considered to reduce the heaviness you feel while having a big meal.

Evening Speciality

As the sun goes down to dusk, appetite rides over our heart and soul. A perfect combination of food would guide you warm and comfort sleep. Unlike other societies who take less of dinner, than the breakfast, our land has a good habit of a full-filled dinner. This place is unique for those who really enjoys a heavy dinner. you don’t get much choice here, other than the Chicken specialty and the Chapathis served with chicken curry, lemon pickle and lemon juice. But this will really make you feel the richness of having a good tasty dinner.

Talking about ambiance is the last and final thing I would like to share with you all. This place is a zero ambiance restaurant, where food is served in palm leaves and at times you can hear the lame cry of those wonderful chickens who are awaiting their turn in your mouth. However, these are the standards they follow, so if you feel like going in for a wonderful food, with a good appetite, just try it.